8 New Year’s Eve recipes to surprise everyone

New Years Eve dinner is a special event where the whole family comes together and celebrates the entry of the new year.

After the hearty meal where we had a great time, we continued to eat the grapes and celebrate as a family which ends this year and gives way to another hopeful year.

    Recipes for New Year’s Eve dinner

    In every family, there is always the cook responsible for preparing the delicious special dinner. Keeping everyone happy is not always an easy task. If it’s your turn to cook this time and you want some ideas for this lovely evening, below is a list of Delicious recipes to surprise your guests.

    1. Gules with garlic prawns


    • Goulash
    • peeled shrimp
    • this
    • White pepper
    • He will have
    • insect
    • Olive oil
    • lemon

    Peel the garlic first and cut it into slices, then mix it with the oil and bring it to heat, stirring so that it does not burn. When the garlic is half-fried, add the shrimp and turn over. after the mouths are added when the prawns are almost ready. Add salt and pepper and cook. Finally, add a little squeezed lemon. An easy but very tasty recipe.

    2. Mini Volován Salmon with cheese


    • Mini volovanes
    • smoked salmon
    • Quail eggs
    • a net
    • caviar substitutes

    Boil the quail eggs for 10 minutes. Once cooked, the shell is removed and placed inside the mini Volovanes. Place the salmon on each egg and add the dill. Then the caviar substitute is placed on top and it is ready.

    3. New Year’s apple salad


    • 8 pieces of golden apple without shell
    • past
    • 1/2 liter of cream
    • 1/2 can of pineapple in syrup
    • ¼ cup peanuts
    • 1 can of condensed milk

    To prepare this delicious recipe, all you need to do is dice the apples, apples and pineapple into triangles. Mix in a large bowl and add the peanuts and raisins. Then add the half liter of cream, half the syrup from the can of pineapple and the condensed milk so that it is not too runny. Mix all the ingredients again.

    4. Pork tenderloin stuffed with plums


    • Pork fillet
    • prunes raisins
    • onions
    • 1 glass of sweet sherry wine
    • Hot meat

    While this recipe may sound complicated, it really isn’t. However, you need a little skill to prepare the steak. The rest is pretty straightforward and in about 20 minutes it will be ready. To prepare this recipe, the best option is to watch the video which you can find below so that you are clear on the steps to follow.

    5. Rack of lamb beaten with spices


    • Rack of lamb
    • potatoes
    • Cherry tomato
    • Tabasco Chipotle
    • butter
    • lemon zest
    • Accept the tomato sauce
    • Whole wheat bread
    • email
    • thyme
    • orenga

    This food is easy to prepare but contains many ingredients. The preparation takes some time, but the result is very tasty and delicious meat. As it is a very elaborate recipe, you can follow the steps of audiovisual content indicated below:

    6. Special seafood cream


    • 100 ml. Extra virgin olive oil
    • 1 onion
    • 2 cloves garlic
    • 500 gr of prawns and mussels.
    • 1 tablespoon of concentrated tomato
    • 50 ml. ml of cognac
    • 1 liter of water
    • 150 ml of cream
    • He goes out to taste

    To prepare this recipe, you need to peel the shrimp. In a saucepan, combine the shells and shrimp heads. The rest of the shrimp (peeled) is reserved in a bowl. Extra virgin olive oil is added to the pan containing the shells and shrimp heads. Add a little salt and put on medium heat. When the shells are golden, add the cognac and simmer for a few minutes. Crush the buds with a pot to release their juice and add water every now and then. Cover the pan and simmer for 20 minutes.

    The mussels are separated from their shells and their beards are removed. After 20 minutes, strain the broth and mix the shells and shrimp heads. Onions and garlic are chopped. Otherwise, heat the olive oil in another saucepan and add the garlic and onion (5 minutes). Add a tablespoon of concentrated tomato, brandy and let evaporate for about 5 minutes. Add the shrimp and mussels for about 5 to 10 minutes. Finally, it is removed from the heat and placed in a bowl to pass in the blender..

    Return the cream to a saucepan and add the cream. Mix well, add salt and you’re done.

    7. Champagne and raspberry jelly with white chocolate mousse

    Ingredients (8 people):

    Champagne jelly

    • 240 ml of champagne
    • 20 ml lemon juice
    • 3 gelatin sheets
    • 100g of sugar
    • 20 raspberries

    White chocolate mousse

    • 300g white chocolate
    • 400 ml born
    • 2 egg whites
    • 2 gelatin sheets
    • 30g of sugar

    Champagne jelly and white chocolate mousse are prepared separately. The champagne jelly is made first.

    To do this, gelatin must be processed into sheets one by one. In a jar, mix the sugar, lemon juice and half the champagne. Put on medium heat and stir to dissolve the sugar. When you are ready, remove from the heat and add the gelatin sheets to mix again. Then add the remaining champagne and transfer to another bowl.

    For the chocolate mousse, whisk the egg whites and add the sugar. In a bowl we leave part of this cream, and the rest is beaten at high speed. When the dough is consistent, it is left in the refrigerator. The gelatin is processed and left to stand. Melt the chocolate and heat the cream. We mix the cream, jelly and chocolate and stir everything. This mixture is then passed into a bowl to mix with the egg whites and passed to the presentation.

    To watch the presentation, you can watch the following video:

    8. Traditional tiramisu in a glass


    • 500 g of mascarpone cheese (also: philadelphia)
    • 200 ml of liquid cream or whipping cream
    • 3 large egg yolks
    • 100g white sugar
    • 200g of cookies
    • 180 ml of coffee
    • 180 ml of amaretto
    • Cocoa powder
    • Dark chocolate to grate

    Put the cream in a blender to whip and add a tablespoon of sugar and beat for 4 minutes. In another bowl, put the yolks and the rest of the sugar. We beat vigorously. When you have the mixture, gradually add the mascarpone cheese. When you are ready, pour in the whipped cream and mix with enveloping and gentle movements. after place the cream in a pastry tube and reserve it in the fridge. We put the cookies in a plastic bag and grind them. In a bowl, mix the coffee with the Amaretto.

    To assemble the tiramisu, place the mascarpone, cookies, dark chocolate, cocoa and a glass of martini in a glass. You can see the presentation of this recipe in this video:

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